Guatemala | Laguna de Ayarza

Rs. 10.20

Taxes included.

Size

GROUND/WHOLEBEAN

Pickup available at Gokhale Marg

Usually ready in 24 hours

Reliable shipping

Flexible returns

Dark Chocolate | Caramel | Cherry

Altitude | 1400 masl

Process | Washed

Variety | Red & Yellow Catuai, Red Bourbon, Pache

We've been waiting for the guts of a year to get our hands on a clean, chocolatey Guatemalan - we're glad the Laguna doesn't disappoint!

This coffee comes from a number of smallholders around Laguna de Ayarza, a double caldera which formed 20,000 years ago. A caldera is a hollow that forms in the landscape after a volcanic eruption and this double caldera is formed by two intertwined volcanoes.

The area has warm days and cool nights and this helps the coffee cherries to develop slowly which contributes to the sweetness and density of the beans. This coffee is SHB EP (Strictly Hard Beans, European Preparation) - the highest grade in Guatemala.

The smallholders deliver their cherries to a wet mill in Santa Rosa where they are pulped and fermented. The beans are dried on patios when the weather permits and in silo rotary driers when it is wet. They are then moved to a dry mill in Villa Nueva.

Enjoy!

We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.